Crispy Potato Skin Wedges
Total Time: 1 hour 25 minutes
Active Time: 40 minutes
Serves: 6
Ingredients
6 medium sized russet potatoes
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoon paprika
2 tablespoons canola oil
Directions
Scrub the potatoes until they are clean under running water. Boil the potatoes for 40 minutes or until they are tender using a fork in salted water. Let the potatoes cool completely in the refrigerator (this will take approximately 30 minutes).
Combine the black pepper, salt, paprika and canola oil in a mixing bowl. Cut up the cooled potatoes into quarter pieces. Lightly toss the potatoes in the spices and oil mixture. Preheat your AirFryer to 390 degrees Fahrenheit. Add your potato wedges into the cooking basket. They should be placed skin side down. Be careful to not overcrowd the potatoes. Coo the potato wedges until they are golden brown. It should take around 14 to 16 minutes.
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